
Altitude Coffee London - "High in the highlands of Baja Verapaz, 28 farming families from the Maya Achí community have been producing coffee together since 1982. The co-operative operates its own wet mill, invests in ongoing training, and — crucially — grows exceptionally good coffee. This Sarchimor is fully washed and medium roasted: gently rounded, creamy with milk chocolate, warming brown sugar sweetness, and a refreshingly clean citrus finish. It behaves impeccably across brew methods and is the sort of coffee that quietly becomes indispensable."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · medium roast · washed.
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