
Bailies Coffee - "a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Oscar and Francisca Chacón are third-generation coffee producers in Costa Rica, renowned for their innovative approach to specialty coffee at their farm, Las Lajas. Coffee has been at the heart of the Chacón family's work for generations, and their dedication to quality and innovation continues to shape everything they do. Among the pioneers of specialty coffee processing in Costa Rica, they were some of the first producers to champion Honey and Natural processing methods, helping to redefine the country's coffee landscape."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · honey, natural.
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Almond, Caramel, Chocolate, Dark Chocolate, Fruity, Marzipan, Milk Chocolate, Peanut, Vanilla
Caramel, Cherry, Hazelnut, Pear
Apricot, Chocolate, Hazelnuts, Milk Chocolate, Nuts
Grape, Hazelnut, Strawberry
Chocolate, Citrus, Elderflower, Milk Chocolate, Orange


