El Salvador Los Bellotos Washed Microlot

Bailies Coffee - "a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Red Bourbon is one of coffee's most celebrated varieties, praised for its sweetness, balance and clarity in the cup. At Café Pacas - and for the Pacas family - it holds an even deeper significance, serving as the genetic foundation of the Pacas variety, a natural mutation first identified in El Salvador in 1949. Today, the Bourbon varietal remains a benchmark for quality, valued for its ability to express both terroir and craftsmanship."