
Bailies Coffee - "Some time ago, we had the pleasure of being able to visit the Cafe Pacas team at their farms located at Cerro Verde and Ilamatepec Volcano in El Salvador. During our visit, we were able to see behind the scenes, the dedication and passion that goes into the production and processing of every bean. Inspired by the visit to Cafe Pacas, we were keen to work with the cooperative to create a blend that captured the distinct characteristics of great El Salvadorian coffee, using the skills and knowledge of the members of Cafe Pacas. This blend combines two heritage-rich varietals; Pacas and Bourbon."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on europe · washed · single-origin.
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Almond, Caramel, Chocolate, Dark Chocolate, Fruity, Marzipan, Milk Chocolate, Peanut, Vanilla
Caramel, Cherry, Hazelnut, Pear
Apricot, Chocolate, Hazelnuts, Milk Chocolate, Nuts
Chocolate, Citrus, Elderflower, Milk Chocolate, Orange
Chamomile, Cherry, Pomelo