
Bailies Coffee - "This Microlot comes from the Wasa washing station operated by Daye Bensa Coffee Company located in the Bursa Wereda (local administrative district) in the Sidama region of Ethiopia. Before coffee became the defining crop of this region, it was known for Wasa. In Sidama culture, Wasa is a traditional communal dish, shared among family and friends and valued for one simple quality: it leaves you satisfied. Served as a gesture of appreciation after a long day's work, Wasa nourishes and sustains. Today, that same sense of fulfilment lives on in the coffees processed at Wasa."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · natural.
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Almond, Caramel, Chocolate, Dark Chocolate, Fruity, Marzipan, Milk Chocolate, Peanut, Vanilla
Caramel, Cherry, Hazelnut, Pear
Apricot, Chocolate, Hazelnuts, Milk Chocolate, Nuts
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Chamomile, Cherry, Pomelo


