
Bro Coffee - "Smooth body with a clean finish Dark Chocolate, Berry, with Caramel notes We only use SHB (Strictly Hard Beans) which grow in the rich volcanic soils in the Santa Rosa area at an altitude above 1350. The climate allows the coffee bean to mature slowly, which concentrates the flavours. Flavours: Dark Chocolate, Berry, with Caramel notes Origin: Guatemala Variety: Santa Rosa Arabica. Roast: Medium Process: Natural "
Sign in to leave a review.
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · medium roast · single-origin.
View Roaster →
Cereal, Chocolate, Dark Chocolate, Hazelnut, Plum

Chocolate, Citrus, Hazelnut, Honey, Rum

Chocolate, Hazelnut, Vanilla

Cacao, Chocolate, Dark Chocolate, Grapefruit, Orange

Caramel, Strawberry


