
Cairngorm Coffee - "We are so excited to release this highly complex and unique coffee, produced by the incredible folks at Lot 20. Lot 20 are producing some of Kenya's most exciting coffees from their own factories across the western highlands of Kenya — pushing the boundaries of fermentation and flavour. This koji - fermented coffee is incredibly unique, with notes of deep, rich fermented purple fruits and umami aftertaste. "
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on medium roast.
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Cherry, Citrus, Fruity, Lemon
Blackberry, Cherry, Grape, Red Grape
Lemon


