
Cairngorm Coffee - "You may remember this coffee from a few years back, also named "Pineapple Candy" for it's tropical fruitiness, reminiscent of pineapple. This coffee was produced by La Bastilla Estate in Jinotega, Nicaragua. You can expect sweet and creamy tasting notes of pineapple, vanilla, and cantaloupe. "
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on medium roast.
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Cherry, Citrus, Fruity, Lemon
Blackberry, Cherry, Grape, Red Grape


