
Copper Coffee Roasters - "Our seasonal blend The details: Our fruity, sweet Ethiopian coffee is paired with the rummy and full bodied taste of our El Salvador beans. Together they make an intense concoction of raisins, dried apricots and rum; it really reminds us of a decadent Christmas pudding! You will find this coffee works with any brew method you choose, from bean to cup machine to V60 pour over. To really satisfy your speciality coffee urges, drink this coffee with steamed, good quality whole milk…! Our freshly roasted, speciality coffee blend can be ordered in multiple sizes and as whole beans or ground to order to suit you."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america.
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Chocolate

Apple, Caramel, Chocolate

Cacao, Cacao Nibs, Cherry, Pear

Cherry, Chocolate, Hazelnut, Milk Chocolate



