
Cult Coffee Roasters - "Huehuetenango is a great place to grow coffee- limestone soils, high mountain altitudes, cold nights and hot days all come together to allow for the production of high-quality coffee. Our coffees from Guatemala sometimes arrive a bit later in the year because we’re waiting for the coffees from Huehuetenango to ripen and be processed, and we’re committed to waiting for partner producers’ last pickings to dry so that we can pay premium prices for their lots. This is an area where small farmers process and dry their own coffee, as opposed to selling red cherries to the local coyote."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america.
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Cherry
Caramel


