
Established - "We are able to release 20 additional Fermentation Project Sets. All of the coffee was roasted on the 16th of September, to allow for adequate resting time before the live Global Tasting event on Saturday the 3rd of October. The sets will be shipped with first class mail to ensure arrival before the tasting. We’re incredibly proud to be part of a worldwide coffee tasting event created by James Hoffmann and fermentation specialist Lucia Solis. In partnership with Caravela coffee the lot created for the Fermentation Project is from the same harvest, of the same varieties, from the same farm, processed with the variable of fermentation being the only difference."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · washed.
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Citrus, Grapefruit, Peach
Apple, Butterscotch, Fruity, Plum, Raspberry, Toffee
Blackberry, Cherry, Peach, Raspberry
Apricot, Grape, Lemon, Pear, Watermelon, White Grape
Fig, Fruity, Raspberry


