
Established - "Shyira Anoxic Natural - Rwanda Cherry Cola | Raspberry Ruffle | Hibiscus Country: Rwanda Variety: Red Bourbon Process: Anoxic Natural Built in 2017, Shyira (pronounced Sheer-rah) is a station situated at 2000 MASL, collecting cherry from neighbouring producers that live between 2000 - 2400 MASL. This is the highest grown coffee we know of in Rwanda, and it’s from a region where very few washing stations are located, making it somewhat unique. It also happens to be located in one of the most stunning areas in Rwanda."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · natural.
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Citrus, Grapefruit, Peach
Apple, Butterscotch, Fruity, Plum, Raspberry, Toffee
Blackberry, Cherry, Peach, Raspberry
Apricot, Grape, Lemon, Pear, Watermelon, White Grape
Fig, Fruity, Raspberry


