
Field & Fire Coffee - "If you've never had a Kenyan coffee, this is the one to start with. Bright, clean, and naturally sweet, plus it's so smooth that it'll make you go back for another sip. No bitterness. No heaviness. Just a really, really good cup. This Kenyan AA is grown at high altitude by smallholder farmers in Nyeri County, Kenya, and roasted in small batches here in the Ribble Valley. Limited lot. Once it's gone, it's gone. 225g Bag. This is approx 13-14 brews per bag."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa.
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