
Geometry Coffee - "Bergamot, Passionfruit, Complex Origin Ethiopia Location Agaro, Jimma Farmer Mustefa Abakeno Variety 74110, 741112 Process Washed Altitude 2000 - 2100masl SCA Score 87 Coffee Description Introducing our new favourite espresso, this washed Ethiopian coffee is produced by Mustefa Abakeno in the Jimma zone. This coffee is extremely complex in taste - florals, tropical and citrus fruits, and just a hint of chocolate! When making this for espresso we recommend pushing the limits - extractions between 30-35 seconds at 36-37ml yield will bring out the characteristics of this coffee best."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · washed.
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Apricot, Fruity, Orange, Orange Blossom, Peach
Chocolate, Fruity, Milk Chocolate, Plum
in the cup. When combined with milk, it makes for the most delicious flat white! A must-try all-rounder coffee.


