
Heartland - "Countries Colombia, Guatemala, Brazil, Peru Process Swiss Water Cupping Notes Cocoa, Nutty, Mild Acidity"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on decaf.
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Nutty, Raisins, Cacao, Toffee
Dark Chocolate, Hazelnut, Lime
Blackcurrent Jam, Brown Sugar, Floral Honey, Fruit Crumble
Cherry, Candied Fruits, Caramel, Boozy
Honeycomb, Sugared Almonds, Nectarine, Ginger Cake


