
JavaBean - "Notes of dark chocolate, orange and walnut. Rich, creamy body with a fudgy, caramel sweetness. Farm // Jalapa Cooperative Altitude // 1600 – 1700 masl Cup Score // 84 Varietal // Bourbon, Caturra, Catuai, Pache Process // Washed"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · washed.
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Caramel, Chocolate, Dark Chocolate, Peanut
Caramel, Chocolate, Dark Chocolate, Peanut
Blackberry, Chocolate, Cocoa, Dark Chocolate, Fruity, Panela, Raisin
Apple, Black Honey, Chocolate, Hazelnuts, Honey, Milk Chocolate, Orange
Caramel, Chocolate, Pear


