Costa Rica, Labrador Gesha

Kiss The Hippo - "Producer Matías Monge Farm/Mill Hacienda San Isidro Labrador Location Copey, Dota, Costa Rica Altitude 1,950 masl Process Red Honey Cultivar Gesha Harvest April 2026   Expect notes of Maple Syrup, Dried Mango, Hops Hacienda San Isidro Labrador returns from Matías Monge, high in the microclimate of Copey, Dota, at 1,950 metres. The Monge family have a long record at the top of Costa Rican coffee, and Matías took a Top 3 place at Cup of Excellence with his Gesha. This lot is processed as a red honey, dried with a good share of the sticky mucilage still on the seed, which builds sweetness and weight without losing the variety's clarity."