Big & Bold | Dark Chocolate

Lost Sheep Coffee - "Introducing Lost Sheep Coffee: Big & Bold You asked & we have delivered! Our most intense medium-dark roast yet! Experience the bold notes of Decadent Dark Chocolate & Treacle in every sip of this lively, full-bodied espresso roast coffee. Where? Origin: Guatemala Region: Lake Ayarza, Santa Rosa Farm: Small Holder Farmers Altitude: 1400-2000 MASL What? Varietal: Anacafe 14, Bourbon, Catuai Process: Washed Cupping Notes: Decadent Dark Chocolate & Treacle How? Big & Bold is best as espresso, and is especially tasty with milk or your favourite alternative!  View all of our Brew Guides Here! We like to use a traditional 2:1 ratio to get the best out of this blend!  18.5g Coffee          24- 28 Seconds extraction            32-38g final espresso yield! Why?  This coffee is Perfect for those who crave an intense, yet sweet cup of coffee."