Finca La Esperanza

MissionCoffeeWorks - "This coffee comes from the Villatoro family farm La Esperanza, which was founded by Eleodoro de Jesús Villatoro López in 1956, and it has been owned and operated by the Villatoro family ever since then. La Esperanza is in Hoja Blanca, in the municipality of Cuilco. It’s surrounded by three mountain ranges. This geography creates microclimates that are especially well-suited to the production of specialty coffee, and the mineral-rich soils have good drainage, which is especially important for creating healthy root systems and the coffee trees’ nutrient uptake. Expect tasting notes of strawberry yoghurt, apple cider, and blueberries Recommended brew methods: Espresso, filter, cafetiere, Aeropress, stovetop 100% Finca La Esperanza, Guatemala Producer: Villatoro family, Finca La Esperanza Region: Cuilco, Huehuetenango Altitude: 1700 MASL Processing: Natural Varieties: Bourbon"