M17
natural · single-origin
Module - "This bioreactor mosto natural Gesha from Simon Brown in Peru is grown at 1950 masl and presents an elegant, high intervention profile, with notes of ripe apricot, gingersnap aroma and a delicate elderflower background."
£25.00
0.00/kg
Bean Details
Origin -
Process natural
Tasting Notes Apricot, Gingersnaps, Elderflower
Formats Whole bean
Grind Whole bean
Price / kg 0.00/kg
Roast Level
Unknown
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Meet the roaster
The Roaster
Module
Edinburgh, GB · Est. 2026
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on natural · single-origin.
View Roaster →
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