Microlot Series: Kamavindi

Moyee Coffee - "Background story Kamavindi Farm was established in 1958 during limiting colonial laws that allowed indigenous Kenyans to plant only 100 coffee trees. When Kenya gained independence, the restrictions were lifted, and the Mbature family gradually expanded the farm from 100 to over 10,000 trees, growing both in size and ambition. Today Kamavindi is managed by a third generation of Mbature family, specialising in varieties such as SL28, SL34 and Ruiru 11. Their coffees have consistently scored above 87 points in specialty grading for certain lots, affirming their commitment to quality, and featured in global specialty coffee publications, including Specialty Coffee Magazine, recognised internationally for their hard work and farmer empowerment."