
Moyee Coffee - "Ziwa farm was started in 2020 by Esther Kariuki and her family. Esther started this farm to create a livelihood for her daughter Shantelle who has down-syndrome. She was sensitised to the fact that persons with disability especially intellectual ones are often neglected and hidden. Grown high at 1900m above sea level, Ziwa Farm Microlot is coffee with real meaning. At this altitude, slow-maturing cherries develop vibrant acidity and deep sweetness—but the impact goes far beyond flavor. Every bag supports children living with disabilities, helping create dignity, opportunity, and hope through coffee."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · light roast · single-origin.
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Apricot, Cherry, Citrus, Honey

Biscuit, Cacao, Vanilla

Citrus, Honey, Lemon, Lemongrass, Lime, Syrup, Tangerine

Brown Sugar, Caramel, Coconut, Lemon

Chocolate