
Moyee Coffee - "Daily weekday order shipment - order before 3pm For some coffee drinkers, three beans are better than two or one. Our African Triple is a case in point. The beans are sourced from different farms across East Africa, though primarily from Uganda and Kenya. Each farm has its own special characteristics, farming methods and terroir. The result is a full-bodied and complex blend with notes of dark chocolate, nuts and ripe fruit. Our Triple delivers a sweet finish with moderate acidity. Grown: Kenya and Uganda Roasted: Nairobi, Kenya Type: Medium roasted Flavour: Chocolate and caramel."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa.
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