
OLD SPIKE ROASTERY - "The coffees used in this blend are selected from the Eastern Highlands. The smallholder farmers producing these coffees in the form of parchment have developed and perfected their technique to produce a clean and balanced product over generations, picking only the ripest cherries most suitable for this quality. This parchment is sun-dried to under twelve percent moisture content and, occasionally, may require some mechanical drying at the processing mill. Processing the dried parchment into green beans occurs at selected processing mills or at the central processing mill in Goroka in the Eastern Highlands Province in Papua New Guinea."
Sign in to leave a review.
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · medium roast · washed · decaf.
View Roaster →
Caramel, Chocolate, Fruity, Orange

Caramel, Chocolate, Milk Chocolate


