
Origin Coffee - "This season our Pathfinder programme takes us to the slopes of Mount Kenya. Curated for espresso, the flavour profile of this coffee lingers with sharp berry notes, presenting a considered balance between elegance and complexity. Changing with the seasons 3-4 times a year, our Pathfinder programme is intentionally curated to showcase coffees from lesser-featured producing countries, to create a ‘bright’ coffee profile that suits espresso brewing."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · medium/dark roast · single-origin.
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