
Pebble & Pine - "Located in the Municipio El Congo in the region of Santa Ana is the Finca Serbia which was established as a coffee plantation in the 1930’s and has been run as a family business ever since. The coffee grown on this farm is almost completely shaded by Cedar and Oak trees. Volcanic rich soil and high altitude produce a rich deep flavoured coffee. Flavour: Deep rich cocoa notes with a hint of almonds, fruity acidity with apricots, balanced acidity and a clean finish. Origin: El Salvador Region: Santa Ana Estate: Finca Serbia Varieties: Bourbon, Caturra and Catimor Grade: SHG (Strictly High Grown) Certification: RFA Processing: Wet Processed (Washed) Altitude: 1,000 - 1,100 metres above sea level SCA Score: 82+"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · medium roast · washed · single-origin.
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Chocolate, Hazelnuts
Flavour: Sweet, nutty, and delicately floral
Cherry, Chocolate, Hazelnut, Honeycomb, Milk Chocolate
Fruity
Blackberry, Caramel, Cherry, Fruity, Nuts


