Ethiopia Guji Hambela | Natural Process

Pebble & Pine - "Our Ethiopia Guji Hambela comes from the renowned Hambela district within the broader Guji zone, one of the most celebrated origins in the specialty coffee world. Grown at soaring altitudes of up to 2,200 meters, this lot consists of indigenous Ethiopian heirloom varietals. The combination of extreme elevation, rich forest soil, and cool mountain nights allows the coffee cherries to mature slowly, locking in complex sugars and producing a dense, flavour-packed bean. This lot is processed using the traditional natural (sun-dried) method."