
Pebble & Pine - "Ethiopia Yirgacheffe is revered not only as the birthplace of coffee but also for its consistently high-quality beans that are cultivated in the same traditional manner that has been maintained since the 1500s. The beans are primarily grown in the shade of other trees, known as forest-grown coffee, or in gardens alongside various crops with minimal human intervention. This method preserves the natural environment and enhances the coffee's complex flavour profile. Located in southern Ethiopia, Yirgacheffe boasts fertile soil, high elevations ranging from 1,700 to 2,200 meters above sea level, and a tropical climate characterized by distinct wet and dry seasons."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · medium roast · anaerobic, washed · single-origin.
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Chocolate, Hazelnuts
Flavour: Sweet, nutty, and delicately floral
Cherry, Chocolate, Hazelnut, Honeycomb, Milk Chocolate
Fruity
Blackberry, Caramel, Cherry, Fruity, Nuts


