
Pebble & Pine - "Finca Liquidámbar coffee beans originate from the high-altitude farms of Guascotoro in La Paz, Honduras, and are cultivated with a strong commitment to organic practices and environmental sustainability. Founded by a group of passionate organic coffee enthusiasts, many of whom are involved with the Cocafelol cooperative, Finca Liquidámbar is dedicated to ecologically sound farming. The team repurposes coffee pulp into compost using Californian red worms and converts mucilage into foliar fertilisers, enhancing soil health and productivity."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · medium roast · honey · single-origin.
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Chocolate, Hazelnuts
Flavour: Sweet, nutty, and delicately floral
Cherry, Chocolate, Hazelnut, Honeycomb, Milk Chocolate
Fruity
Blackberry, Caramel, Cherry, Fruity, Nuts


