
Red Roaster - "Rwanda – Anaerobic Tasting Notes: Blackcurrant Jam, Brown Sugar, Chocolate"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · anaerobic · single-origin.
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Cacao, Cacao Nibs, Hazelnut
Chocolate, Nuts, Raspberry, Toffee
Caramel, Chocolate, Dark Chocolate, Marzipan, Praline
Caramel, Chocolate
Apple, Cacao, Cherry, Plum


