
Root and Branch - "Process: Natural Notes: Chocolate, Panela, Strawberries As we celebrate 10 years, we do so with endless incredible memories and gratitude. From roasting our first batch of Kenyan coffee on our little Giesen roaster on Jameson Street, to serving wonderful plates of food in our cafe, to pouring a wonderful Terrazzo floor in the Ormeau Baths, there’s an endless repository of nostalgia to be tapped. Of course, it’s the faces, the characters and the conversations that matter the most though. So many of you have enriched us as a company and indeed, made it possible for us to last this long."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america.
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Milk Chocolate, Caramel, Pecan
Black Tea, Blackberry
Plum, Nougat, Almond
Malt Loaf, Golden Syrup, Vanilla, Grape
Blueberry, Lemon, Peach


