
Sarah’s Coffee - "The rich volcanic soil in which Colombian Medellin Excelso Coffee grows produces a coffee that is very well balanced in aroma, acidity and body. Brewing Hints: Brew for 3 – 4 minutes in a cafetiere"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · single-origin.
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Cocoa
Citrus, Lemon


