
Skylark Coffee - "We're so excited to be part of The Fermentation Project (a global tasting of one single coffee processed four ways) that we've gone mad on extra tasting sets. We think the processing mastery of coffee producers merits far more recognition. So, if you're interested in the finer points of naturally processed Ethiopian coffees and want to have the same tasting experience, here's your chance. This set contains the exact same coffee from the Guji highlands processed in four distinct ways by the expert processing team at Bette Buna, headed up by Gabriel Restrepo and Hester Syoum."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on anaerobic.
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