
Skylark Coffee - "Allergy warning: these coffees were processed using fruit juice and pulp, so should not be consumed by anyone with an allergy or sensitivity to the fruits in the name. We're so excited to be part of The Fermentation Project (a global tasting of one single coffee processed four ways) that we've gone mad on additional tasting sets. We think the processing mastery of coffee producers merits far more recognition. So, if you enjoy co-fermented coffees and want to have a similar experience, here's your chance."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on washed.
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