
The Coffee Counter - "In the highlands of Kenya, where fertile volcanic soils meet cool mountain air, Tegu Factory produces coffees that are widely recognized for their clarity and vibrancy. Situated near the town of Karatina in Nyeri County, this washing station operates under the Tekangu Farmers’ Cooperative Society, alongside its sister factories Karogoto and Ngunguru. Established in 1969, the cooperative now supports around 1,200 smallholder farmers, most of whom cultivate less than one hectare of land across nearby villages. The name “Tegu,” meaning “low place,” reflects its geographical setting in the foothills between Mount Kenya and the Aberdare Range. At an altitude of approximately 1,700 meters above sea level, the region benefits from conditions ideal for coffee cultivation. The combination of rich soil, high elevation, and a cool climate slows the maturation of coffee cherries. This extended development period allows sugars and acids to concentrate, resulting in the bright, citrus-forward profiles that have become synonymous with Kenyan coffees."
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