
The Coffee Factory - "A community washed single origin from Taferi Kela in the Sidamo region of Ethiopia, grown at 1900-2100 Masl. Processed by Bette Buna — House of Coffee — who work directly with smallholder farmers to create economic opportunities and teach sustainable growing practices. Featuring 74110 and 74112 Ethiopian varietals, this classic washed lot delivers notes of stone fruit, caramel and a crisp cranberry-like acidity. De-pulped and fermented for 24-36 hours before being dried on raised beds for 8-15 days."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · medium roast · washed.
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Fruity
Chocolate
Biscuit, Chocolate, Cranberry, Hazelnut, Milk Chocolate
Apple, Cashew, Chocolate, Green Apple, Milk Chocolate, Nuts
Caramel, Chocolate


