
The Coffee Factory - "A washed single origin from the Nueva Granada farm in San Marcos, Guatemala, grown at 1000–1600 Masl between the Tajumulco and Tacana volcanoes. Owner Dieter Nottebohm runs the farm with a deep commitment to sustainability — over 60 hectares are reserved as wild woodland, and upwards of 40 tons of compost are produced annually from coffee pulp and Macadamia skins.Featuring Cattura and Catuai varietals — chosen for their resistance to La Roya — this washed lot delivers notes of stewed apples and blackcurrant, with a medium body and a light acidity.Available as whole beans or freshly ground to order."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · medium roast · washed.
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Fruity
Chocolate
Biscuit, Chocolate, Cranberry, Hazelnut, Milk Chocolate
Apple, Cashew, Chocolate, Green Apple, Milk Chocolate, Nuts


