
The Old Barracks - " This 'Microlot' is a coffee from an extremely small Costa Rican farm, where the diversity of climates and their impact on coffee production has led to a thriving coffee trade with a great reputation for quality. Produced by the Salazar family in the renowned West Valley of Costa Rica, Los Cipreses is an exceptional specialty microlot grown at approximately 1,700 metres above sea level. The cool mountain climate allows the coffee cherries to ripen slowly, producing dense beans with remarkable sweetness, complexity, and clarity."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · anaerobic, honey.
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