
Three Fools Coffee - "This blend of Colombian and Brazilian coffee has notes of chocolate, caramel and brown sugar. Region - Cerrado Mineiro and Hulia Farm - Various Smallholders Variety - Bourbon and Castillo Process - Natural Altitude - 2200m Roast - Light/Medium"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on medium/light roast.
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Cherry
Brown Sugar, Hazelnut, Honey
Caramel, Cherry, Chocolate, Honey, Milk Chocolate
Black Tea, Caramel, Raisin
Caramel, Lemon, Pineapple


