Kenya Peaberry Arabica Roasted Coffee

White Rose Coffee Roasters - "Location/Origin  Kenya Altitude 1400m - 1600m Variety SL28 Preparation Washed Harvest October - February Owner / Farm Kamandi SCA Cup score and notes 84 Chocolate, Raisin and Sweetnees.  100% Arabica coffee Medium Roast.   With mills spanning across three counties of what was formally the Central Province in Kenya, Zawadi is a blend created and maintained by our exporter, using carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories. Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing."