Papua New Guinea Arabica Roasted Coffee

White Rose Coffee Roasters - "Location/Origin  Papua New Guinea Altitude 1600m Variety Typica Preparation Washed Harvest May-August Owner / Farm Kongo Coffee Lyd SCA Cup score and notes 82 Gentle body and mild acidity, with sweet and fruity flavours - rhubarb crumble with vanilla custard topping.  100% Arabica coffee Medium Roast.   The grade coffee from Papua New Guinea is classified under this export grade. It is produced by village small-holders from the Western & Eastern Highlands heading south into the lower altitudes of Lae and Popondetta."