Peru Origin Coffee Lab Arabica Roasted Coffee

White Rose Coffee Roasters - "Location/Origin Peru  Altitude 1600m - 1900m Variety Caturra, Yellow Bourbon, Red Bourbon, Geisha, Typica, Marsellesa Preparation SFully Washed Harvest May-September Owner / Farm Origin Coffee Labs SCA Cup score and notes 85 Red berries, Cane sugar, Toffee, Raspberry   This Peruvian coffee is Juicy and sweet, with very distinct and lingering raspberry finish, red berry like medium acidity and smooth body, medium. Tastes after red berries, cane sugar and toffee.    Origin Coffee Labs established this Comité four years ago, two years after the onset of our working relationship with Israel Contreras."