
White Rose Coffee Roasters - "Location/Origin Rwanda Altitude 1800m to 2110m Variety Bourbon Preparation Anerobic Fermentation Harvest March-July Owner / Farm Nyamasheke district, Western Province SCA Cup score and notes 88 Complex, dark chocolate, floral, fruity, honey, winey. 100% Arabica coffee Medium Roast. Great Taste Wards 2023 2 Star winner. Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · medium roast · anaerobic, honey, natural · true.
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Chocolate, Honey, Rose

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Rose

Caramel, Cherry, Chocolate, Cocoa, Rose

Cherry, Chocolate, Rose