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Rwanda Gasharu Estate Arabica Roasted Coffee

Rwanda Gasharu Estate Arabica Roasted Coffee

Africa · Medium Roast · anaerobic, honey, natural · true

White Rose Coffee Roasters - "Location/Origin  Rwanda Altitude 1800m to 2110m Variety Bourbon Preparation Anerobic Fermentation Harvest March-July Owner / Farm Nyamasheke district, Western Province SCA Cup score and notes 88 Complex, dark chocolate, floral, fruity, honey, winey.  100% Arabica coffee Medium Roast.   Great Taste Wards 2023 2 Star winner. Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon."

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Bean Details
Origin Africa
Process anaerobic, honey, natural
Tasting Notes Chocolate, Dark Chocolate, Fruity, Honey, Rose
Formats 250g · 500g · 1kg
Grind See roaster listing
Price / kg £23.50/kg
Roast Level
Medium
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