
Wogan Coffee - "Welcome to our Ethiopian Natural - we rotate the farm slightly every so often to experiment, but always stick to a Yirgacheffe. Everything you could want from a natural Ethiopian - upfront pear drop sweetness with lime acidity, balanced out with perfumed jasmine notes. ---- Experience the exceptional quality of Ethiopia's Oromia Region with our Nensebo Mundayo Grade 1 Natural coffee. This specialised lot is cultivated at impressive elevations of 1,945 to 2,100 meters above sea level, allowing the heirloom varieties to benefit from unique high-altitude microclimates."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa.
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