Kenya Zawadi Peaberry

Wogan Coffee - "  Bright and tangy acidity. Big upfront flavour, with a long-lasting finish. Notes of cane sugar, vanilla and vine tomato.  ---- The farm Peaberries are fascinating - usually, every coffee cherry contains two seeds, forming that classic flat-edged bean shape that we are used to seeing. However, roughly every 10% of cherries form differently, and produce just a single, rounded bean which benefits from all of the sweetness and acidity you’d usually have to share with the other bean.  This Peaberry, Zawadi, is a blend created and maintained by using carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories. This particular coffee is produced in Nyeri County, just off the centre of the country, and adjacent to Mount Kenya: the largest mountain in the country.  Kenya uses varietals that are very rarely found in any other country, quite simply because they were designed in Kenya, for use in Kenya."