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Nicaragua Finca La Bastilla, P3

Nicaragua Finca La Bastilla, P3

North America

Wogan Coffee - "  Taken to a slightly more developed roast, giving very low acidity, full body and a clean finish. Notes of dark chocolate, butter and hazelnut.  ---- The farm It's an estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them with the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!."

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Bean Details
Origin North America
Process -
Tasting Notes Chocolate, Dark Chocolate, Hazelnut
Formats 250g · 500g · 1kg
Grind Whole bean · Aeropress · Filter · Espresso · French press · Moka pot
Price / kg £26.00/kg
Roast Level
Unknown
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