
Wogan Coffee - "A 100% chemical-free, environmentally friendly process that uses water, temperature, and time to remove 99.9% of caffeine. This coffee is rich and nutty. Notes of maple syrup, praline and milk chocolate. ---- The coffee After searching for years for a decaffeinated coffee that was genuinely of equal taste to a non-decaf, along came Swiss Water. We regularly cup this alongside caffeinated origins, and it constantly sneaks under the radar. Finally, a decaf that tastes how you would expect the origin, Honduras, to taste! Using no chemicals, just a green coffee extract and water, this coffee is 99.9% free of caffeine."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · decaf · single-origin.
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