Kefir Natural Robusta
ZeroToOne - "Fine Robusta is Zero to One’s signature Vietnamese coffee, crafted for home brewers who enjoy espresso, moka pot, or traditional phin drip with bold, balanced flavours. Kefir Natural Robusta is a refined expression of Vietnamese Canephora, crafted with intention to bring out both structure and clarity in the cup. Produced by Mori Farm in Gia Lai, one of the leading names in fine Robusta, this coffee is grown on fertile basalt soil at 700–900 masl and processed with a focus on ripe cherry selection and controlled fermentation."
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The Roaster
ZeroToOne
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on single origin coffee.
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Double Washed Catimor
Apple, Citrus, Green Apple
G.O.T Fine Robusta
Chocolate, Milk Chocolate, Pear
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Cinnamon, Lavender
Natural Catimor
Cranberry, Lime
Pink Honey Catimor
of green apple, mixed berries, juicy, and bright acidity — a flavour profile that reflects both the terroir of the Langbiang Mountains and the progressive spirit of the producers behind it.
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