
200 Degrees - "In the foothills of Rwenzoris is Kalingwe, a small community made up of 3 groups of coffee farmers. There is a total of 107 farmers within this area who have been supported by Agri Evolve for over 5 years, helping with training to significantly improve their agronomy and harvesting techniques. Once fully ripe the coffee cherries are picked and transported down to the Agri Evolve Coffee station. The cherries are graded, sundried for around 3 weeks before they are hulled, graded again, cleaned and bagged."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa.
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Caramel, Chocolate, Dark Chocolate, Pepper, Walnut
Fruity
Fig, Guava, Hazelnut
Citrus, Maple, Maple Syrup, Sugarcane, Syrup


