
Allpress Espresso UK - "Yellow Plum, Walnut, Dulce de Leche This natural lot has been fermented anaerobically to enhance its qualities. The result is an elevated Brazilian cup profile, without any funkiness."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic · single-origin.
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Dark chocolate, cocoa, molasses and red toffee.

Chocolate, sugarcane, citrus and crisp apple.

Custard, Fruity, Mango, Pineapple, Spiced

Cranberry, Honey

Apricot, Cherry, Cola, Raspberry


